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CARPACCIOS
Thin slices of fish with olive oil, lemon, capers, green onion, salt and curry.CARPACCIO ROBALO
R$ 68
CARPACCIO TUNA
R$ 74
CARPACCIO SALMON
R$ 98
CARPACCIO OCTOPUS
R$ 80
CARPACCIO MIX
Various types of fish (Robalo, Tuna and Salmon)
R$ 86
TARTAR SPICE
Spicy Tartar Salmon and/or tuna with mayonnaise, pepper, ginger and green onion.
R$ 78
Picante suave
TEMAKI
Cone - 1 unidadeTEMAKI CALIFORNIA
Kanikama, mango and cucumber.
R$ 22
TEMAKI TUNA
Tuna with green onio.
R$ 44
TEMAKI SALMON
Salmon with green onion.
R$ 48
TEMAKI SALMON SKIN
Salmon Skin with tarê souce and cream cheese.
R$ 34
TEMAKI FULL SALMON
Full Salmon with cream cheese and green onion.
R$ 49
TEMAKI SALMON GRILL
Salmon Grill with cream cheese and tarê souce.
R$ 49
TEMAKI OCTOPUS
Octopus with green onion.
R$ 32
TEMAKI EBI - SHRIMP
Shrimp and cucumber.
R$ 34
TEMAKI EBI TEN - SHRIMP
Shrimp tempurá with tarê souce, cucumber and cream cheese.
R$ 38
TEMAKI KAZE DELUXE
Salmon, tuna, kani and roe massago.
R$ 49
TEMAKI VEGETARIAN
Mushroom Shitake, cucumber, chard and avocado.
R$ 22
Vegano
TEMAKI ROE SALMON
Roe of Salmão
R$ 98
MIXED PLATTERS OF SASHIMI AND SUSHI
With various types of fishMIXED PLATTERS BASIC - 21 pieces
9 slices of fish: tuna, salmon and robalo, 4 niguiri of salmon, robalo, tuna and shrimp, 8 hossomaki of fish.
R$ 114
MIXED PLATTERS FLAMBÉ - 17 pieces
7 slices of flamed salmon, 2 niguiri of flamed salmon, 2 niguiri of shrimp, 4 uramaki flambé and 2 jo of salmon and shrimp.
R$ 164
MIXED PLATTERS DELUXE - 39 pieces
15 slices of fish: tuna, salmon and robalo, 12 niguiri of salmon, robalo, tuna, regional fish, octopus and shrimp, 4 hossomaki of fish and 8 uramaki california and of fish.
R$ 194
MIXED PLATTERS KAZE 10 YEARS - 31 pieces
15 slices of fish: tuna, salmon and robalo, 2 salmon niguiri, 2 shrimp tempurá niguiri, 2 jo flambé, 2 jo octopus, 4 uramaki tuna spice with avocado, 4 uramaki robalo marinated.
R$ 240
MIXED PLATTERS FROM OF CHEF - 40 pieces
20 slices of fish: tuna, salmon, robalo and octopus, 4 niguiri of tuna and shrimp, 4 chardmaki, 4 flambé Kaze, 4 shitake deluxe and 4 jo of salmon and robalo.
R$ 292
MIXED PLATTERS KAZE - 57 pieces
25 slices of fish: tuna, salmon, robalo, regional fish and octopus, 6 niguiri of tuna and shrimp, 8 hossomaki of cucumber and fish, 8 uramaki flambé and kaze deluxe, 4 pantanal and 6 jo of salmon and tuna.
R$ 374
MIXED PLATTERS KAZE DELUXE - 92 pieces
40 slices of fish: tuna, salmon, robalo, regional fish and octopus, 8 niguiri of tuna and shrimp, 16 hossomaki of cucumber and fish, 16 uramaki flambé and kaze deluxe, 4 pantanal and 8 jo of salmon and tuna.
R$ 592
MIXED PLATTERS OF SASHIMI AND SUSHI
Only Salmon and/or TunaMIXED PLATTERS BASIC - 19 pieces
9 slices, 4 niguiri, 4 hossomaki and 2 jo.
R$ 150
MIXED PLATTERS DELUXE - 38 pieces
20 slices of fish, 6 niguiri, 4 hossomaki, 4 uramaki and 4 jo.
R$ 282
MIXED PLATTERS KAZE - 55 pieces
25 slices of fish, 8 niguiri, 8 hossomaki, 8 uramaki and 6 jo.
R$ 392
MIXED PLATTERS KAZE DELUXE - 74 pieces
30 slices of fish, 12 niguiri, 12 hossomaki, 12 uramaki and 8 jo.
R$ 594
CHIRASHI - for one person
Slices of raw fish upon layer rice of sushi with seaweed, sesamo and soboro.BASIC
15 slices of fish, shrimp, octopus, kani and shitake.
R$ 96
ONLY SALMON AND/OR TUNA
15 slices only salmon and/or tuna.
R$ 114
DELUXE
19 slices of various types of fish, shrimp, octopus, kani, shitake and roe massago.
R$ 138
Poke - for one person
Fresh tuna and/or salmon marinated with Soy sauce upon layer rice.
R$ 88
SASHIMI
Slices of raw fish.BASIC
15 slices: tuna, salmon and robalo.
R$ 76
DELUXE
25 slices: tuna, salmon , robalo, regional fish and octopus.
R$ 114
KAZE
35 slices: tuna, salmon , robalo, regional fish, octopus and others.
R$ 164
YOUR CHOICE
15 slices: with your choice of fish.
R$ 102
SUSHI
Variedade a base de arroz temperadoBASIC - 13 pieces
5 niguiri of salmon, robalo, tuna, shrimp and octopus, 8 hossomaki of cucumber and fish.
R$ 62
DELUXE - 30 pieces
14 niguiri of salmon, robalo, tuna, regional fish, shrimp and octopus, 8 hossomaki of cucumber and fish, 8 uramaki california and of fish.
R$ 144
KAZE - 44 pieces
18 niguiri of salmon, robalo ,tuna, regional fish, salmon skin, shrimp, octopus and kani, 12 hossomaki of cucumber and fish, 12 uramaki california and of fish and 2 gunkan of roe massago.
R$ 224
FROM THE CHEF - 26 unidades
4 niguiri of tuna and shrimp, 4 chardmaki, 4 flambé kaze, 4 flambé deluxe, 4 shitake deluxe, 4 kaze deluxe and 2 jo of salmon.
R$ 260
HOTS E FLAMBÉ - 18 pieces
6 hots philadelphia, 4 shitake deluxe, 4 flambé deluxe and 4 uramaki ebi-ten.
R$ 192
ONLY SALMON AND/OR TUNA
6 niguiri, 4 hossomaki e 4 uramaki only salmon and/or tuna.
R$ 78
VEGETARIAN IT - 14 pieces
2 niguiri of shitake, 2 niguiri of avocado, 2 jo of avocado and edamame , 4 hossomaki of cucumber, 4 futomaki of vegetables.
R$ 62
Vegetariano
Vegano
VEGETARIAN NI - 14 pieces
4 uramaki avocado, 4 hossomaki of cucumber, 4 hot shitake with chard , 2 jo of avocado and edamame.
R$ 62
Vegetariano
Vegano
NIGUIRI 2 PIECES
Rice with fish on top.TUNA
R$ 18
SALMON
R$ 20
ROBALO
R$ 18
ROBALO + BOTARGA GOLD MULLET ROE
R$ 28
SERRA - Regional fish
R$ 18
SHRIMP
R$ 22
SHRIMP TEMPURA
R$ 24
OCTOPUS
R$ 20
SALMON SKIN
R$ 18
AVOCADO
R$ 12
Vegetariano
Vegano
UNAGUI
Ell with tare sauce
R$ 74
JÔ 2 PIECES
Rice with fish around and fish tartar on top.TUNA
Tuna with green onion.
R$ 30
SALMON
Salmon with green onion.
R$ 39
ROBALO
Robalo with green onion.
R$ 26
KAZE
Shrimp and Kani spice with green onion.
R$ 32
Picante suave
FLAMBÉ
Salmon flambed, shrimp, cream cheese with tarê souce.
R$ 36
ROE IKURA (SALMON)
Salmon and roe of salmon
R$ 98
GUNKAN 2 PIECES
Rice with seaweed around and roe on top.GUNKAN ROE MASSAGO
R$ 44
GUNKAN ROE IKURA (SALMON)
R$ 98
HOSSOMAKI
Roll thin with seaweed outside - 8 piecesTEKA-MAKI
Rice and Tuna
R$ 34
SALMON-MAKI
Rice and Salmon
R$ 40
EBI-MAKI
Rice and Shrimp
R$ 30
KAPPA-MAKI
Rice and Cumcumber
R$ 14
Vegano
AVOCADO-MAKI
Rice and avocado
R$ 20
Vegano
URAMAKI
Roll thick with rice outside - 8 piecesCALIFORNIA
Kanikama, mango and cucumber.
R$ 26
TUNA
Tuna with chives.
R$ 40
TUNA SPICE
Tuna spice with avocado outside.
R$ 48
Picante suave
SALMON
Salmon with chives.
R$ 54
SALMON AVOCADO
Salmon with avocado outside.
R$ 56
SALMON SKIN
Salmon Skin with tarê souce and cream cheese.
R$ 40
SALMON CREAM
Salmon with cream cheese
R$ 56
EBI - SHRIMP
Shrimp and cucumber.
R$ 36
EBI-TEN
Shrimp Tempurá with tarê souce, cucumber and cream cheese.
R$ 44
SHITAKE AVOCADO
Mushroom Shitake with avocado.
R$ 50
Vegano
AVOCADO
Avocado with cucumber and chives
R$ 32
Vegano
URAMAKI DELUXE
Roll thick with rice outside - 8 piecesCHARD-MAKI
Chard outside and salmon spice tartar inside.
R$ 52
Picante suave
PANTANAL
Cucumber thin outside, salmon, kani and roe massago inside.
R$ 62
KAZE DELUXE
Roe massago outside, salmon, tuna and kani inside.
R$ 72
ROBALO MARINATED
White fish marinated outside and shrimp tempurá with cream cheese inside.
R$ 78
TUNA FLAMBÉ
Flamed tuna with tarê souce and green onion outside and tuna spice inside.
R$ 82
Picante suave
SALMON FLAMBÉ
Flamed salmon with tarê souce and green onion outside and salmon skin with cream cheese inside.
R$ 96
DELUXE FLAMBÉ
Flamed salmon with tarê souce and green onion outside and shrimp tempurá with cream cheese inside.
R$ 98
FLAMBÉ KAZE
Flamed salmon with olive oil and lemon zest outside and shrimp tempurá with cream cheese and roe massago inside.
R$ 98
HOT MAKIS
Tempurá rollsHOT PHILADELPHIA - 6 pieces
Seaweed tempurá with tarê souce, green onion and sesamo outside and salmon with cream cheese inside.
R$ 88
SHITAKE DELUXE - 8 pieces
Hossomaki of kani tempurá with shitake tartar, tarê souce and sesamo.
R$ 84
SIDE DISHES
JAPANESE RICE STYLE
R$ 18
Vegano
MISSO-SHIRO
Soup of misso past with seaweed
R$ 20
Vegano
GINGER PORTION
R$ 22
Vegano
EDAMAME
Fresh soja seeds portion
R$ 40
Vegano
DESSERTS
MOUSSE
Chocolate, passion fruit or Chocolate with passion fruit.
R$ 30
TRIO OF MOUSSE
3 Small portions of passion fruit, lemon and chocolate mousse.
R$ 38
GREEN TEA ICE CREAM
R$ 28
PAPAYA CREAM
Papaya Cream with cassis liquor.
R$ 38
EXPRESS COFFEE
Express coffee
R$ 8
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